Design your own Festive Meal at The Hussar Grill

DECEMBER 14, 2018

The Hussar Grill is regarded as one of South Africa’s premier grill rooms, known for outstanding steaks, an award-winning wine selection, superb service and warm ambience. This festive season there are three special set menus to enjoy, in addition to the regular a la carte menu, each offering a sumptuous three-course meal.

Guests may design their dining experience by choosing a starter, main course and dessert from among the delectable set menu options. 

To start, choose from chicken livers, calamari strips, snails, springbok carpaccio, black mushroom or a prawn and avocado cocktail (seasonal) as an introduction to your meal.

For your main course consider a Class A rump or sirloin steak, parmesan chicken breasts, pork belly, ribs, lamb shank, kingklip or calamari.

Finally, top off the experience with a delicious dessert such as baked cheesecake, crème brûlée, malva pudding, chocolate fondant, chocolate vodka or ice cream and chocolate sauce.

Guests are welcome to bring their own wines and bubbly to enjoy at the restaurant with their meal – none of The Hussar Grill restaurants levy a corkage fee.

The Hussar Grill festive set menus vary in price, with Menu 1 costing R250 per head, Menu 2 costing R285 per head and Menu 3 costing R335 per head. To view the full menus please visit:

For more information on The Hussar Grill, please visit To book a table at The Hussar Grill - where every meal is a masterclass – please use the Dineplan App, available via the App Store and Google Play.

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Contact Franchisee Maritsa Beattie & Talita Swart
Cape Town contact number Maritsa - 083 6583 948 | Talita - 072 6794 343
Cape Town email address |