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Food

Whale tails and cocktails

It’s whale watching season in Hermanus and what better way to enjoy the...

Celebrating South Africa’s craft brewing heritage - Hermanus Brewery

The Hermanus Brewery was started by James Rattle and, together with his wife...

Supporting CANSA is a piece of cake

Supporting the Cancer Association of South Africa (CANSA) this June is a...

Robertson introduces worlds of flavour with a new range of artisanal rubs

Introducing New Robertsons Rubs. An artisanal range of spice rubs...

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Other Food Stories

Own winter with Van Ryn’s brandy and NOMU Chococcino Food
May 15, 2018

Fight off the winter chill in the most decadent way with hot drinking chocolate...

Bouchard Finlayson Whites win Wine-of-the-Month blind tastings Food
May 7, 2018

Two of Bouchard Finlayson’s white wines have just received the highest...

Bouchard Finlayson releases flagship 2016 Galpin Peak Pinot Noir Food
April 6, 2018

Bouchard Finlayson has released the 2016 vintage of its flagship Galpin Peak...

532,4kg pumpkin crowned champion in Heidelberg Food
March 27, 2018

Piet Lotz, a farmer from Riversdale in the Western Cape, was crowned the...

Harvest 2018: The trade roll up their sleeves at Bouchard Finlayson Food
March 23, 2018

Pump-overs, punch-downs, rackings, fermentation monitoring, digging out...

Local celebri-tea, Rooibos, makes it into Marvel Comics! Food
March 16, 2018

American media and entertainment giant, Marvel Comics, isn’t an easy medium...

Pete Goffe-Wood cooks with brandy Food
March 7, 2018

Brandy is enjoyed in many forms – on its own in a brandy balloon, with a single...

Revenant gives new life to legendary Loire blend Food
March 7, 2018

A new wine has been born, but it’s one with a long, trans-continental history...

Bouchard Finlayson Presents the 2017 Blanc De Mer Under Stelvin Screw Cap Food
February 16, 2018

Bouchard Finlayson has launched the 2017 vintage of its unique Riesling...

Bot River winemakers bull-ish about 2018 Barrels & Beards Food
February 14, 2018

Run with the bull this year at none other than Bot River Barrels & Beards...

Beauty & Health

Travel

Blue Gum Country Estate has something for everyone

The Blue Gum Country Estate is a highly-recommended base for anyone...

Find total tranquillity at Kam’Bati River Resort Get away from it all at the Blue Sky Guest House Swaynekloof Farm a truly unique destination Spot the special Christmas display at The Marine Hotel

Events

Contact Franchisee Liande Barnard
Overberg contact number 086 163 6845
Overberg email address liande@homefoodandtravel.co.za
Top Read Articles
  1. Blue Gum Country Estate has something for everyone image Blue Gum Country Estate has something for everyone
  2. Swaynekloof Farm a truly unique destination image Swaynekloof Farm a truly unique destination
  3. Find total tranquillity at Kam’Bati River Resort image Find total tranquillity at Kam’Bati River Resort
  4. Get away from it all at the Blue Sky Guest House image Get away from it all at the Blue Sky Guest House
  5. Pascal’s of Napier offers a one-of-a-kind experience image Pascal’s of Napier offers a one-of-a-kind experience